Speakers

Russ is the co-founder and CEO at'twig, a bioengineering start-up which is combining AI, robotics and fermentation tech to drive a global transition away from unsustainably resourced ingredients to'bio-fermented ingredients in a way that benefits everyone ' people, producers, and the planet.'' Before twig, Russ co-founded cultivated meat pioneer'Ivy Farm, and worked as a management consultant at Boston Consulting Group.' He holds a D.Phil.'in Biomedical Engineering'from Oxford.